First Lady Starts a Recipe Contest for Children
By JULIA MOSKINThe challenge: invent a lunch recipe that is healthy, affordable and tasty, working within the Department of Agriculture’s nutrition guidelines. An entry can be either a full plate (roasted baby carrots with grilled tofu and black beans) or a dish (whole-wheat pizza with chicken, onions and peppers) as long as it includes most of the recommended food groups: vegetables, whole grains, protein (fish, poultry, meat, soy), dairy and fruit. Help from grown-ups is allowed, as needed; no unsupervised knife tasks or cooking over open flame, please. The deadline for entries is June 17.
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